The Best Places to Go in the UK and Ireland in 2024

This is part of our global guide to the Best Places to Go in 2024—find more travel inspiration here.

At the end of each year, we look ahead to what’s coming next in the travel world as we pick out the top destinations we’d recommend to our fellow globetrotters for the following 12 months. Our expert contributors nominate the destinations that are on the up right now, because of a flock of hotel openings, perhaps, or murmurings of Michelin arrivals, shiny new museums, or a concerted conservation effort taking root. These nominations make up the Best Places To Go in 2024, in which we shine a light on the places that are due their moment in the sun.

While we turn our gaze to global destinations in the Best Places to Go in the World in 2024—as well as the spots that are making waves on each continent right now—this list is an edit of the regions, cities, and neighborhoods in the UK and Ireland that are worthy of your time and attention in the next 12 months. They range from pockets of Manchester and London to swathes of countryside in Scotland and Ireland. There’s even an island on this list. All 12 destinations are places we’re excited about recommending for your 2024 plans—12 spots that should be on your radar when it comes to plotting your all-important annual leave, and which will hopefully remind you that some of the most beautiful places in the world are right here on home turf. Happy travels.

All listings featured in this story are independently selected by our editors. However, when you book something through our retail links, we may earn an affiliate commission.

York is constantly evolving. And it’s a wonderful city break: it’s happening, small and (im)perfectly formed – and you can get everywhere on foot. There are mod-luxury stays, a mass of green parks and museums, an outstanding restaurant and street-food repertoire, and the freedom of getting to the countryside or coast within an hour. The York Ice Trail 2024 kicks off in February when magnificent ice sculptures will be scattered throughout the streets; the popular Jorvik Viking Festival returns, and the York Food Festival runs in September 2024. For a weekender, book into York’s best, No.1 by GuestHouse in Bootham. The brainchild of the three Guest brothers, it’s a wonder-filled, luxury townhouse hotel with an excellent, buzzy restaurant, Pearly Cow, which opened in March—try the epic Sunday roast. For a roomy rental, stay at the Railway House in Holgate, which opened in July. The 1850s building has been reinvented by interior designer Lucy Seddon of Helston Street to create eight luxurious French-country-house-style apartments. To mix city and country, book a Blacksmith’s Barn at Kip Hideaways, with sublime views of the North York Moors – the brand-new second barn is now available. On the food front, chef Andrew Pern launched York Minster Refectory in April, peering on to the city’s crown jewel, York Minster. There’s Tommy Banks’ Michelin-starred Roots (just go there) and exceptional independents such as Cresci Pizzeria for delicious Neapolitan pizza or delicatessen sharing platters and wines at Pairings Wine Bar. In July Bishy Road brunch spot Robinsons was named as one of the UK’s best places to eat by The Times – order the Turkish eggs – and much-loved local Dark Horse Espresso Bar has just launched its new café. York today is not just old anymore – watch out 2024. —Rachel Everett

When you’re in it, the great swathes of green that color in the Cairngorms feel endless. Scotland’s largest national park is a patchwork of mossy enclaves, ancient Caledonian forests and craggy hilltops (including Ben Macdui, the UK’s second-highest mountain.)

The magnitude of it all offers moments of much-needed silence from the thrum of modern life as you take in some of the UK’s rarest flora and fauna. Elusive wildcats were released into this wilderness in 2023. Next year they will be followed by beavers as part of a monumental project that will mark a significant milestone in Scottish wildlife conservation. It’s hoped that the move will bring back the natural equilibrium, an intention bolstered by the area’s pledge to be net zero by 2025. And it’s not just a spot for quiet contemplation. Thrill-seekers will love flying birds with master handlers from Elite Falconry or exploring the area at break-neck speed in the four-wheel-drives of Highland Safaris. If all that sounds like too much exertion, plan a picnic and have a pony trot it up the hillside for you in sweet woven panniers courtesy of The Fife Arms, which is also one of the area’s most charming places to stay. For something altogether more pared back, head east to Gairnshiel Lodge for luxurious self-catering accommodation decorated in muted tones and landscape-inspired textures. —Rosie Conroy

Manchester’s Madonna-eque transformation from gritty, industrial past to glorious creative present is the stuff of urban legend. In 2024, we’re excited to greet its gourmet future in the form of Shipyard, a cavernous food hall in a warehouse in Spinningfields. The developers are promising a balanced mix of street food and “moments of luxury” with a particular focus on homegrown talent. Located on the River Irwell, Spinningfields is emerging as a cultural hub largely thanks to the St John’s development, due to be completed in 2025. Multi-dimensional arts space Factory International—the UK’s most expensive cultural project since Tate Modern—opened this year and in 2024 continues to bring a ground-breaking program of visual artists as well as international musicians such as Chilean crooner Alain Johannes. Part of Manchester's charm is that it never forgets its past, and its 19th-century Town Hall is due to reopen in June after a $410 million restoration project. There will be daily guided tours revealing parts of the building that have never been open to the public. Spinningfields is no slouch in the hotel department either. Mollie’s Motel and Diner, the casual-cool concept from the Soho House group, will open in what was once Granada Studios in spring, while a new Pantry is taking root on Blackfriars Street (opening date TBC). —Imogen Le Pere

Admittedly, this part of the UK has never failed to pull a crowd, and the seasoned traveller will already be well acquainted with the gleaming spires of Oxford and just-as-shiny storefronts at Bicester Village. However, a smattering of recent hotel and restaurant openings provides every reason to revisit this verdant patch of the Cotswolds in 2024. Base yourself in Charlbury, where two stylish new arrivals jostle for attention: The Bull, Charlbury (from the owners of West London pub favorite The Pelican) gently opened its doors this summer, offering sleek bedrooms and seasonally led open-fire cooking, while the unstoppable Bamford empire adds The Bell at Charlbury to its roster (yet another sister property to Daylesford and The Wild Rabbit), where you’ll find charming bedrooms and excellent Sunday roasts. Over in nearby Burford, aka the gateway to the Cotswolds, Bull (formerly The Bull Inn) reopens on the buzzy high street as a new venture under Matthew Freud’s ownership, with a sushi bar, 18 revamped bedrooms and activities that range from beekeeping to padel. Visit in June next year, when the biennial Burford Festival will host a week’s worth of live music events, literary talks and cultural events across town; while plenty of other boutique festivals such as Park Fair and The Big Feastival will also draw a foodie crowd. Meanwhile, zip over to the glamorous, Gatsby-esque Estelle Manor, only 20 minutes’ drive away, where local members and hotel guests are lured by the Riviera-style swimming pool and glitzy Chinese restaurant, along with a 33,000-square-foot, Roman-inspired spa set to open this winter. For design buffs, the gleaming RH England at Aynhoe Park (an all-encompassing interiors gallery and foodie destination) is worth a day trip alone. With direct trains from London to Oxford (and neighboring stations) costing from around a fiver, and running at all times of day, it's a no-brainer for a jolly weekend jaunt. —Gina Jackson

“Worcestershire was everything to him,” Carice Elgar Blake said of her composer father Sir Edward Elgar, the county’s second most famous export (after Lea & Perrins). Worcestershire has the rolling Malvern Hills, undiscovered vineyards and villages with winding streets and pubs selling locally brewed ciders. Long visited by those in the know, the county is generating a fresh buzz, especially around its high-end restaurants and cider and wine scene. Worcestershire’s sole Michelin-starred restaurant with boutique rooms, Pensons at the Netherwood Estate, has just won the coveted Taste of England tourism award and a rare Michelin Green Star. In the tiny parish of Stoke Bliss, Pensons offers elegant courtyard rooms and a five-course tasting menu created from homegrown produce by chef Chris Simpson. Down the road in Barnt Green, Great British Menu chef Andrew Sheridan is winning fans for his Michelin-listed Black and Green, and is set to open another bar and brunch spot in the village in 2024. Local must-visits include the heritage Severn Valley Railway and Elgar’s home, The Firs, while thirsty cyclists can tour orchards along the gorgeous Cider and Perry Trail. (Award-winning brews are everywhere, from Oldfields Cider in the Teme Valley to Pershore Press, based on the grounds of an FE college). Nearby, innovative and beautifully located vineyards contributing to the current explosion in English wine include family-run boutique Hanley Vineyard and winemaker Simon Day’s Sixteen Ridges. Set on a hillside with views along the Severn Valley, it’s here that oenophiles can taste a still and sparkling range made from 100-per-cent Pinot Noir before heading to Astley Vineyard, where Worcestershire wine has been produced since 1971. You can even sleep among the vines at Stag Oak Vineyard in Eckington. Alternatively, wake up overlooking a private lake and woodlands at Treeopia, or try Bluebell Retreat’s solar-powered glamping pods at the foot of the Malvern Hills, where your closest neighbors will be muntjac deer. —Naomi Ackerman

Cobbled high streets, historic country houses and DFLs dressed exclusively in Joules: as UK coastal destinations go, the Isle of Wight has long leaned preppy and quaint rather than cool. “Either people grow up here and never leave. Or they go away, master their art and realize it’s actually a great place to return to,” says film producer and hotelier Peter Sussman, whose 14-bedroom Foresters Hall opened in Cowes in 2022. He and his wife Sara Curran bought the keys on a whim, filled it with original artwork, Soho Home furniture and what one regular describes as “the sexiest pool in Cowes”—a welcome departure from the island’s ubiquitous nautical themes. And when it comes to homegrown talent, Sussman’s right: creatives are making the most of the opportunity to provide a fresh perspective to the community, culture and cuisine here. In Newport, Thompson’s reopened in 2023 with new head chef Edd Wilson at the helm, and a new restaurant will open at the end of Totland Pier in Easter. The success of the inaugural Great Wight Bite food festival secured it a spot on the 2024 agenda, reflecting the increasing interest in local produce that has seen garlic and tomatoes become two of the island’s biggest exports (if you’re here in May or June, asparagus is a must-order too.) Back at Foresters Hall, the owners have nurtured such strong ties with their community that not only can they get you a window table at sought-after sea-view restaurant The Hut at a moment’s notice, but they can also organize a private Axopar through their partnership with Pocket Charters to take you there and back so you can enjoy that second (or third) glass. —Anna Prendergast

It can be hard to keep up with Edinburgh. The city has whittled a reputation for surprising openings, and the next 12 months will ratchet up the pace. Prompting as much hullabaloo as hype, Scotland’s first W hotel will debut as part of the lively St James Quarter. Edinburgh has a history of provocative architecture (see the Scottish Parliament Building), but the harsh truth is the W’s soaring steel ribbon is magnificently misjudged; to some, it’s a Walnut Whip, to others it’s something far less savory. More buttoned up is 100 Princes Street, another first in the country from hotelier Red Carnation. It has salvaged the former Royal Over-Seas League clubhouse, where former prime ministers of Canada, Australia and New Zealand stayed, and it’s only a few strides from the new-look National Gallery.

As well as being a hub of art and hospitality, Edinburgh is mining its rich seam of forgotten whisky history. Following the arrival of Holyrood Distillery in the shade of Arthur’s Seat, Leith now has its own Scotch producer acting in defiance of the city’s recent gin traditions. The Port of Leith Distillery is the UK’s first vertical distiller, and the skyscraper-like new build is another boon in a part of the capital that feels increasingly on fast forward. Dropping anchor nearby in Imperial Dock in time for Edinburgh Festival Fringe 2024 is the Playbill FringeShip, a cruise boat turned floating hotel for the world’s largest arts festival. —Mike MacEacheran

Has a book ever made you strap on your boots, pack your knapsack and stride out, whistling a jaunty tune? Raynor Winn’s bestselling The Salt Path had that effect on many people when it was published in 2018, and in 2024, a film adaptation starring Gillian Anderson and Jason Isaacs is set to inspire more epic walks along the South West Coast Path. It follows the undulating story of Raynor and husband Moth, who were made homeless shortly after Moth was diagnosed with an incurable illness. The couple decided to pack up and spend two summers walking along the 630-mile trail from Minehead in Somerset to Poole in Dorset—part escape, part therapy, along a route Raynor describes as “a strip of wilderness, with ordinary life over to one side, and that endless horizon to the sea over to the other side”. You may want to tackle it in one go or, more likely, approach it in several stages—the path, which celebrated its 50th anniversary in 2023, passes through wonderfully scenic parts of Dartmoor and Exmoor, Cornwall and the Jurassic Coast, and smart stop-offs along the way include Una St Ives at Carbis Bay (with new villas opening in spring 2024), Hotel Meudon near Falmouth, with its pop-up café on the path, and Polurrian on the Lizard, whose new Island Suite comes with an electric buggy. Who knows? It might inspire you to write your own book. —Rick Jordan

Ireland’s southeastern corner has always been something of a go-to for local holidaymakers, but not so much for outsiders. Later in 2024, Wexford’s Hook Peninsula will set the scene for one of the country’s buzziest hotel openings, from the owners of The Dean hotels. With its roots in the 12th century, Loftus Hall had the dubious accolade of being one of Ireland’s most haunted mansions, but it will soon be shaking off its spooky associations when it reemerges as the lavishly done Ladyville House. Sitting pretty with views of the sea, an outdoor pool and direct beach access, it’s also close to the 800-year-old, black-and-white-striped Hook Lighthouse. Hop over the border to County Waterford and the recently restored Mount Congreve House, another palatial pile, overlooking the River Suir with dreamy gardens and a café run by The Pantry at Cliff, a spin-off of Cliff House Hotel in Ardmore. When the gates close, you will have the gardens all to yourself if you bed down at Mount Congreve’s fairytale gate lodge, which is available to rent, and the Waterford Greenway, an off-road hiking and biking trail along a disused railway line between Waterford City and Dungarvan, passes right by the edge of the estate. Plan ahead for lunch at Beach House, Tramore, an airy Victoria dining room run by Peter Hogan and Jumoke Akintola Hogan with perfectly pitched, seafood-centric lunch menus that change with the tides (reopening in spring 2024). —Aoife O’Riordain

“Welcome to the home of people who make and create.” So declares the two-story-high mural opposite Blackhorse Road station in northeast London, a sequined pink heart shimmering at its centre. The work was created in 2014—but it’s now that Walthamstow’s west side is really becoming an art and food hub. This year, the zone was officially launched as Blackhorse Collective, part of a new Mayor of London scheme providing affordable spaces for artists and creative businesses. These already include local favorite Blackhorse Workshop, a studio where anyone can make anything, from sculptures to furniture—plus a café where the Welsh rarebit comes highly recommended. The former Ferry Lane industrial estate, snaking alongside the peaceful Walthamstow Wetlands (themselves well worth a wander), has also had a major glow-up over the past few years. A miscellany of old factories and engineering works, it’s now home to the Blackhorse Beer Mile, joining up an urban winery and six craft breweries, which include Big Penny Social, the UK’s biggest beer hall and events space, and gig venue Signature Brew. Just around the corner is the first British brandy house, Burnt Faith: the distillery has just launched a cocktail bar, with tours and tastings to be introduced in 2024. Popular nearby farm shop Nourished Communities, meanwhile, already has mushroom-growing, knife-making and beekeeping workshops on its making and creating agenda for next year, plus industrial-chic co-working space (and another cocktail bar) Foundry is set to open, too. While the hotel scene catches up with Blackhorse’s rising cool credentials, this one-bedroom flat is the loveliest spot we’ve found to sleep over. Footsteps from Blackhorse Lane and the wetlands, it comes with a turntable and records. Alternatively, arts hotel Green Rooms is about 20 minutes away by tube. – Becky Lucas

With its blousy Queen Anne’s-lace-framed hedgerows, rolling sapphire fields, thatched stone cottages—and now art galleries, fashion insider interiors shops and artisan purveyors—Somerset has rightly gained its place as the south’s most talked about county. The metropolitan émigrés, with their new-season Celine and Roth Bar totes, can jar with the born-and-bred locals, but there is much for all. The grande dame hotel is still The Newt, with recent additions of the family-friendly Gate Lodge and wondrous Roman Villa. One of the most hotly anticipated openings in the region is upstairs at Holm—run by restaurateur, Nicholas Balfe, and offering lodgers the choice of seven bedrooms from November. Known for its bountiful produce, from Westcombe Dairy cheddar to The Newt’s ciders and Landrace’s sourdough, the culinary scene is ever-evolving. Rustic feasting abounds. Horrell & Horrell is a Friday and Saturday night trestle-table banquet, where dishes can include potato and honey flatbread, Montgomery’s Ogleshield or labneh, garden cucumber, borage and mint. In a similarly rootsy, communal style, Pennard Hill Farm will open the doors of its 150-year-old barn this autumn for monthly feasting nights amid herb gardens, festoon lights and the scent of wood smoke (try the buttermilk partridge with smoked quince aïoli) and the revered Osip is moving to a new home with a garden, living space, dining room and bedrooms. Book ahead for a table or light-filled bedroom at the much-lauded Three Horseshoes, from Rochelle Canteen co-founder Margot Henderson—earn the rabbit pie after a roam through hollyhocked pathways and the Norman churchyard. Opening next year are further rooms at south Somerset inn Barrington Boar, along with a bakery and community garden. Don’t forget Bath, which is shrugging off its twee image. The exclusive-use 8 Holland Street is an aesthete’s dream for an art-filled sleepover, and hipster eatery Landrace has just branched out with a new bar serving its signature Bee’s Knees, melded with Circumstance barley, honey and lemon. —Jemima Sissons

Scouring a map of the UK for a staycation away from the crowds? Just 15 minutes from Dorset’s Jurassic Coast, Beaminster is a community with a local spirit that packs a national punch. In 2018, chef Chris Staines and hotelier Silvana Bandini opened restaurant with rooms The Ollerod. By combining his Michelin-lauded talent and her industry experience at The Pig and Heckfield Place, the pair turned Beaminster from a day-trip destination to one worth a weekend stay. As the only hotel here, it could easily have rested on its centrally located laurels, but the couple are in constant motion; Bandini recently refurbished the bar to “create the place where I want to take friends from London, Barcelona and Cape Town when they visit.” Around the corner, Aynhoe Park owner James Perkins is busy transforming Parnham Park into a grand events space, and it’s a short walk to independent bookshop Little Toller, which doesn’t just stock hardbacks, it publishes them too: last year, its bestseller Brother. Do. You. Love. Me. was shortlisted for British Book of the Year. On any given day you might find owner Gracie Cooper filling backpacks with books for displaced Ukrainian children for Pineapple Lane, a dual-language publishing house she formed in response to the war. Down the road, family-run restaurant Brassica (and its sister shop Brassica Mercantile) champions all things homegrown, from ingredients to interior design. Demand has been such that the team behind it have expanded into Bridport with Brassica Forno, a ready-meal delivery service and bakery, where regulars include catalogue king Johnnie Boden and chef and farmer Julius Roberts. Meanwhile, a five-minute drive out of town gets you to Mapperton Estate, a historic Jacobean manor being rewilded with the help of White Park cattle, Exmoor ponies, Tamworth pigs and most recently, two beavers called Woody and Twiggy. —Anna Prendergast

A version of this article originally appeared on Condé Nast Traveller.